Chicken Broast Biryani Recipe

Chicken Broast Biryani recipe
Chicken Broast Biryani

Ingredients:

1. Chicken - 8-10 pieces

Black pepper powder - 2 teaspoons

Soy sauce - 2 teaspoons

Ginger / garlic paste - 3 teaspoons

Cornflower-2 tablespoons

Flour - 3 tablespoons

Tala chilli powder - 1 teaspoon

Bason-2 tablespoons

Salt - 1/4 teaspoon

Eggs - 1

2. Onion Beresta-2 cups

Sour yogurt - 1/2 cup

Ginger paste - 1 tablespoon

Joyei Bata - 1/2 teaspoon

Nutmeg Bata - 1/4 teaspoonC

ChiliGura-2 teaspoonsC

Cuminseeds - 1 teaspoon

Black pepper powder + cloves + cardamom

+ cinnamon paste - 1 tbsp

Cashew paste - 2 tablespoons

A handful of raisins

Raw pepper - 5/6

Oil - 3 tablespoons

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Method:

Leave all the ingredients together for 1 hour.  Then heat oil on medium heat and fry till golden.

Now heat the oil and add all the ingredients given in No. 2.

When it is cooked, add 1/2 cup of water after roasting the meat for a while. Dry the meat with water.

When it is smeared, take it down.


For Polao:

Polao rice - 4-5 cups

Salt - Guess what

Ginger paste - 1/2 teaspoon

Cardamom-4

Cinnamon - 1

Cloves - 4-5

Bay leaves - 1

Whole cumin - 1/4 teaspoon

Liquid milk - 1 cup

Oil - 3 tablespoons

Keora water - 1 table spoon

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Polao is also made:

Heat oil + ghee in a heavy saucepan and cook with polao with all the ingredients one by one.

Now take half of the cooked polao and cover it with chicken, barista and nuts and cover the other half with polao and simmer for 20-30 minutes.

When inhaled, lower the salad and serve.

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