Bhaja Moong Dal Shobji diye | Bengali Moong Dal with cauliflowers Recipes

Lots of vegetables are available in winter.  At this time the price is relatively low.  If you want, you can cook various vegetables in three hours.  You will also get nutrition, there will be variation in food.  Mugdal with such a cooked vegetable.  You can take a look at the recipe  Materials: Mug dal - 1 cup Potato, bean, eggplant, sweet pumpkin, cauliflower pieces in quantity. Onion crumbs - 1 cup Mix 1.5 teaspoons of turmeric, chilli, coriander and cumin powder Onion paste - 1 teaspoon Garlic paste - 1 teaspoon Adabata - 1 teaspoon Panchforan - 1 tablespoon Salt to taste A few green peppers Oil - 2 tablespoons The amount of onion barista  Method: First fry the mugdal in a pan over a low flame till light red.  Now put oil in a pot and fry it.  When it boils, grate the onion.  When it is light red, add powdered spices and bata spices and salt.  Once the spices are added, cook it with all the vegetables and fried pulses.  After 10 minutes, cook with 2 cups of hot water and green chillies on low heat for another 20 minutes.  Then lower it and sprinkle barista on top.  Can serve hot with bread or parotta.
Bhaja Moong Dal Shobji diye | Bengali Moong Dal with cauliflowers Recipes

Lots of vegetables are available in winter.  At this time the price is relatively low.  If you want, you can cook various vegetables in three hours.  You will also get nutrition, there will be variation in food.  Mugdal with such a cooked vegetable.  You can take a look at the recipe

Materials:

Mug dal - 1 cup

Potato, bean, eggplant, sweet pumpkin, cauliflower pieces in quantity.

Onion crumbs - 1 cup

Mix 1.5 teaspoons of turmeric, chilli, coriander and cumin powder

Onion paste - 1 teaspoon

Garlic paste - 1 teaspoon

Adabata - 1 teaspoon

Panchforan - 1 tablespoon

Salt to taste

A few green peppers

Oil - 2 tablespoons

The amount of onion barista


Method:

First fry the mugdal in a pan over a low flame till light red.


Now put oil in a pot and fry it.  When it boils, grate the onion.  When it is light red, add powdered spices and bata spices and salt.


Once the spices are added, cook it with all the vegetables and fried pulses.  After 10 minutes, cook with 2 cups of hot water and green chillies on low heat for another 20 minutes.


Then lower it and sprinkle barista on top.  Can serve hot with bread or parotta.

Post a Comment

Previous Post Next Post